bowl of sushi with curry sauce on it

Curry to Sushi: Globalization and the Asian American Palate

Monday, March 10, 2014
4:00 pm
TBA

A dialogue on "Curry to Sushi: Globalization and the Asian American Palate" featuring the following keynote lectures:

ROBERT KU

Associate Professor of Asian and Asian American Studies at SUNY, Binghamton

“The Culinary Cult of Authenticity: The Case of Sushi in the Diaspora”

MARTIN MANALANSAN

Associate Professor of Anthropology and Asian American Studies at the University of Illinois

“Visceral Cosmopolitanism: ‘Asian Food,’ Culinary Globalization, and the Senses”

Robert Ku and Martin Manalansan
Robert Ku and Martin Manalansan
Associate Professor of Asian and Asian American Studies at SUNY, Binghamton