A dialogue on "Curry to Sushi: Globalization and the Asian American Palate" featuring the following keynote lectures:
ROBERT KU
Associate Professor of Asian and Asian
American Studies at SUNY, Binghamton
“The Culinary Cult of Authenticity: The
Case of Sushi in the Diaspora”
MARTIN MANALANSAN
Associate Professor of Anthropology and
Asian American Studies at the University of Illinois
“Visceral Cosmopolitanism: ‘Asian
Food,’ Culinary Globalization, and the Senses”
