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food

The Local and Global Environmental Impact of Italian Food Cultures: Slow Food and Terra Madre

Wednesday, November 10, 2021
4:30 pm
virtual, via Zoom

This event is a works-in-progress talk in the Department of French, Italian, and Classical Studies with Ilaria Tabusso Marcyan, Visiting Professor of Italian.

Ilaria Tabusso Marcyan
Ilaria Tabusso Marcyan
Visiting Assistant Professor of Italian