Carolyn Korsmeyer is Professor of Philosophy at the University at Buffalo, SUNY. Her areas of research include aesthetics, emotion theory, and gender analysis. Much of her research involves study of the senses, particularly the so-called bodily senses of taste, smell, and touch. Her books include Making Sense of Taste: Food and Philosophy (1999) and Savoring Disgust: The Foul and the Fair in Aesthetics (2011).
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