Carolyn Korsmeyer is Professor of Philosophy at the
University at Buffalo, SUNY. Her areas of research include aesthetics, emotion
theory, and gender analysis. Much of her research involves study of the senses,
particularly the so-called bodily senses of taste, smell, and touch. Her books
include Making Sense of Taste: Food and Philosophy (1999) and Savoring
Disgust: The Foul and the Fair in Aesthetics (2011).
Reception to follow.
